The FBI Advantage
The Food and Beverage Institute (FBI) has been shaping future culinary leaders since 2005.
With top-tier international training programs, including the City & Guilds International Diplomas in Food Preparation & Culinary Arts and Patisserie Studies, FBI has established itself as a leading institution in culinary education.
We’re proud of our graduates who go on to work in international kitchens in the
USA, UAE, New Zealand, the UK, and the Isle of Man
– and we’re excited to see who the next winner will be.
Are you ready to show the world your culinary talents?
For any questions, feel free to reach out to us at admin@fbibfn.co.za.
We can’t wait to see your creativity and passion come to life in the kitchen!
How to enter:
Submit your two-course menu for 3 guests:
Main Course: Must contain pork fillet
Dessert: Must feature chocolate
Your menu should be designed around a budget of R150.00 per person
Include recipes, photos of your dishes, and a personal CV detailing your passion for food
Deadline for applications: 11 July 2025
Submit to: admin@fbibfn.co.za or hand-deliver to the FBI at Private Bag X01, Suite 276, Brandhof, 9324
Download our info pack and entry form to learn more and enter the competition!
Competition Requirements:
-
White, round main course plates must be used for plating (26cm+)
-
All ingredients (excluding pork, chocolate, and Lancewood products) are to be supplied by finalists.
-
No help is allowed during the final cook-off – it’s all you!
-
The judges’ decision is final – so bring your A-game!
The Details
Who can enter?
This competition is open to all Grade 12 learners from secondary schools in the Free State and Northern Cape who offer subjects such as Domestic Science, Consumer Studies, Hotel and Catering, or Home Economics. Whether you’re already honing your skills in school or simply have a deep passion for food, we want you to apply and show us what you’ve got!
What’s at stake?
The winners from both provinces will walk away with incredible prizes and the opportunity to continue their culinary journey with FBI. Finalists will be given the chance to attend various full-time courses at FBI and potentially have the opportunity to participate in international placements. Past winners have worked in kitchens across the world, and this could be your chance to join them!
Competition Details
-
Date of Final Cook-off:
-
Free State: 3 August 2025
-
Northern Cape: 2 August 2025
-
-
Key Sponsors:
-
Rolkem: Vibrant food colouring for your creations
-
Malu Pork: Fresh pork fillet for each finalist
-
Lancewood: Dairy products to complement your dishes
-
Chocolate Chips: Sweet and rich ingredients for your desserts
-
The Search is on!
We’re calling all aspiring chefs from the Free State and Northern Cape to step into the kitchen and showcase their culinary skills in the FBI School Chef of the Year 2025 competition!
With an estimated combined prize value of R300,000, this is your chance to make your mark in the culinary world and take your passion for food to the next level.