About Us
Since opening our doors in 2005, FBI Chef School has become a beacon of excellence in culinary arts education.
Nestled in Bloemfontein, we are a professional culinary training and examination center registered with both local and international authorities.
What sets us apart? We’re owner-run and managed, giving our school a personal touch that resonates in every aspect of our training. Our state-of-the-art kitchens, coupled with a team of seasoned lecturers, provide the perfect environment for aspiring chefs to hone their skills.
At FBI Chef School, we believe in quality over quantity, which is why we maintain a limited intake of students, ensuring that each one receives the individual attention they deserve.
Our Story
FBI Chef School started with a clear vision: to merge passion for food with rigorous training that prepares students for the dynamic world of hospitality.
From our humble beginnings, we have grown into a respected institution known for producing top-tier culinary professionals.
Our school is not just about teaching students to cook; it’s about immersing them in the art and science of gastronomy.
With hands-on experience and real-world training, our students are actively involved in planning, organizing, and executing high-quality menus and events. This practical approach, combined with our commitment to classical cuisine and modern trends, has helped our graduates make their mark in renowned kitchens across the globe.
At FBI Chef School, we offer more than just a culinary education—we offer a launchpad for your career in the hospitality industry.
Our programs are designed to blend theoretical knowledge with practical experience, ensuring that our students are well-prepared for the challenges of the culinary world.
From mastering classical techniques to staying on top of modern trends and technology, our curriculum is comprehensive and dynamic.
Students also benefit from mandatory workplace integrated learning, with placements both locally and internationally. This exposure to real-world environments allows them to apply their skills in authentic contexts, working alongside industry experts in top hotels and restaurants.
Whether you dream of running a world-renowned kitchen or creating culinary masterpieces, FBI Chef School provides the training, experience, and support you need to turn your passion into a profession.
What We Offer
What We Offer
At FBI Chef School, we offer more than just a culinary education—we offer a launchpad for your career in the hospitality industry.
Our programs are designed to blend theoretical knowledge with practical experience, ensuring that our students are well-prepared for the challenges of the culinary world.
From mastering classical techniques to staying on top of modern trends and technology, our curriculum is comprehensive and dynamic.
Students also benefit from mandatory workplace integrated learning, with placements both locally and internationally. This exposure to real-world environments allows them to apply their skills in authentic contexts, working alongside industry experts in top hotels and restaurants.
Whether you dream of running a world-renowned kitchen or creating culinary masterpieces, FBI Chef School provides the training, experience, and support you need to turn your passion into a profession.
" I have a great respect for the wonderful work that the FBI Chef School achieves on a consistent basis, educating young chefs and pastry chefs to become confident, competent and enthusiastic towards gaining the knowledge and skills of the Culinary Arts. With a highly experienced faculty of respected teachers and a progressive approach to both the modern and traditional repertoire of culinary skills the students are guaranteed a wonderful foundation to their careers."
- Late Dr. Bill Gallagher - Honorary Life President of WACS
Raising the Culinary Bar
Raising the Culinary Bar
" I have a great respect for the wonderful work that the FBI Chef School achieves on a consistent basis, educating young chefs and pastry chefs to become confident, competent and enthusiastic towards gaining the knowledge and skills of the Culinary Arts. With a highly experienced faculty of respected teachers and a progressive approach to both the modern and traditional repertoire of culinary skills the students are guaranteed a wonderful foundation to their careers."
- Late Dr. Bill Gallagher - Honorary Life President of WACS